Santa Ana bakery opened its first branch in Happy Valley in 1972. So far, it is one of the largest chain bakeries in Hong Kong, and its business has also expanded to Macao and the Pearl River Delta. It has developed a network of more than 100 stores and is now one of the retail members of Leah. Santa Ana has been accompanying Hong Kong people for decades, wholeheartedly preparing baked goods for customers, so that they can share happy moments with their loved ones.

Santa Ana provides customers with high-quality and delicious pastries, bread and festival products. The products launched are all made of high-quality materials and strict products. The west cake and bread chain store, which has won the certificate of ISO 9001 quality management and HACCP key food hygiene and safety control system for many consecutive years, has strict requirements for the quality control of all kinds of products to ensure stable standards, high quality and hygiene.

Freshness, color, aroma and taste are the most important high-quality elements produced by Santa Ana. Our dedicated team is committed to providing high-quality and friendly services to bring infinite joy to customers by providing more diversified products, continuous improvement and innovation.

We insist on using high-quality raw materials to bake the real taste, and take the initial enthusiasm for baking as the origin to bring different baking tastes to customers!